. Palenque Mezcal Oaxaca The white horse from a previous posting is now hard at work pulling a stone mill wheel that crushes the roasted agave pinas in order to extract the juice so it can be distilled into mezcal. our mezcal educational excursions of oaxaca ranging from one to four days (as well as weeklong packages described on a subsequent page on our website), from one person to a group of 18, pick-up mornings, daily at 10 am, from your lodging in downtown oaxaca, traveling into the hills and rural communities of the central valleys of oaxaca and further beyond. Women and Mezcal: Division of Labour between the Sexes. Jose Aguilar y Familia. Run by fourth-generation Maestra Sosima Olivera, FaneKantsini is produced with extreme care and consciousness towards preserving the land and respecting nature.While honoring this cultural tradition, Sosima proudly leads one of the few woman-owned and operated Mezcal brands in Mexico. Location: Nicolás del Puerto, Santa Catarina Minas, Oax. Note: If you choose to visit on your own, tours are only run in Spanish and you should message ahead to schedule a visit. Santiago Matatlan is a bit of a larger town with around 8700 people, but an astounding 140 mezcal distilleries. Oaxaca State is a large producer of mezcal. On a visit to Oaxaca, you should visit a mezcal distillery. We headed to Lalocura palenque and distillery - a Oaxaca mezcal palenque that has been in production for 4 generations. Palenque Mal de Amor, Santiago Matatlán, Oaxaca, Mexico. Artisanal mezcal proudly crafted by maestro mezcalero 'Leo', in his palenque in San Baltazar Guelavila, Oaxaca, using maguey espadín. For more than 100 years, the Carreño family has been producing artisanal mezcal in San Dionisio Ocotlán, a town of just 1,000 people in Oaxaca Mexico, using traditional and sacred techniques passed down from generation to generation. The mezcaleros in this region distill mezcal almost exclusively using clay pots called “Olla de Barro”. An early 2014 NPR podcast brought Mezcal Tosba into the spotlight. It captivates us with its various presentations, each one a unique expression connecting us to the families that create their particular elixir for the delightful enjoyment of the world. Xicaru Silver Mezcal. There is the hot sun, warm evenings that lend themselves to long conversations into the middle of the night, over mezcal of course. In Spanish these are called “palenques” (not to be confused with the archaeological site of Palenque in Chiapas). Alvin, Do you still do mezcal tours? I am visiting in March and my wife and I both love mezcal. of agave, use the traditional method of distilling in clay pots, rather than modern metal pots. scene in central america - agave mezcal stock illustrations. ... David de Rothschil, visiting the palenque in Oaxaca . ABV 48% / 700ML. Salud! 3. Where to Try Mezcal in Oaxaca . Mezcal Derrumbes Oaxaca. This is some of the most special mezcal I’ve ever tasted. Many years ago, when I first began touring palenques I was under the illusion that I was going out there just to see how mezcal was made. See 15 photos and 1 tip from 91 visitors to Palenque Gracias a Dios Mezcal. ), how they are cultivated, roasted in a pit in the ground, smashed, fermented, and then distilled. So this one is about our trip to the palenque of Eric Hernandez where Ilegal Mezcal is made, which was beautiful, educational, and first class in every way. I know the real reason you came to Oaxaca: mezcal. The Rezpiral brand is bringing some of the most honest and traditional mezcals to the US market and doing so in an ethical and responsible way that benefits their producers beyond a simple commercial transaction. Eduardo Angeles, the owner of Lalocura Mezcal, stirring maguey as it ferments at his palenque in Santa Catarina Minas, Oaxaca. View Entire Discussion (17 Comments) Mezcal is made by first roasting the agave plant hearts in a wood burning pit covered in hot stones and a layer of leftover agave fiber to prevent burning. This makes for a very smoky flavor, which is what mezcal is known for. The Artesanal Mezcal Method Distilled in a small family owned palenque in Lachilá, Oaxaca, we use the ancient artisanal method to craft our mezcal using no electricity. Velasco’s mezcal found a champion in the owner of Pierde Almas, American expat Jonathan Barbieri. They have a larger tasting room for those groups. Their non-agave / academic backgrounds and family dynamics, their motivation for getting into the mezcal business and their early … Continue this thread. Oaxaca’s small mezcal distilleries charm with lush settings, family vibes Independent palenques provide an unforgettable introduction to the Mexican liquor By Lydia Carey Palenque de Montelobos On a global scale, Montelobos is one of mezcal’s most recognizable brands. El Cortijo Mezcal Tours and Tastings Mezcal tasting are offered at El Cortijo mezcaleria … Unlike its cousin Tequila, also an agave-based liquor made only by one type of agave, Mezcal is strictly artisanal. But Felix Ángeles Arellanes is one of a dying breed of palenqueros who continues to make mezcal with virtually no hint of modernity, maintaining as much tradition as possible. Matatlán Oaxaca is a traditional town where mezcal production … Here are a few. The palenque was simple and clean, newly built: ... For years, it was tough to buy artisanal mezcal in Oaxaca City: it was considered hillbilly moonshine, and nobody copped to liking it. Agaves in Oaxaca are being overfarmed without a thought for when they will come back. A worker processes agaves at a mezcal palenque in Oaxaca, Mexico/Daniele Cereda While espadin agave is the variety used most often in mezcal production, the variations of mezcal are infinite. Tour Oaxaca and discover the ancient roots behind every Mezcal. Mezcal Union is a favorite among bartenders in both the US and Mexico. Coyote Aventuras - Oaxaca | Art & Culture. His palenque doesn't have a name, and his mezcal is sold loose (a granel or suelto), by filling glass or plastic containers up to 20 liters in size. Each year, we join Mezcal Tosba’s maestro mezcalero Edgar González to participate in every step in the process of making “mezcal de pechuga.”. The Mezcal Vago Tepeztate is made by Aquilino García López at his palenque in Candelaria Yegolé, Oaxaca (16°29'41.36"N, 96°18'38.69"W). Even today he has a small test alembic in which he experiments and creates distillates that are as respectful … Our palenque is run by a group of young Mezcal makers united by a common idea of producing quality artisanal Mezcal. Alipús Mezcal is a gift born from the soul of our land. This special mezcal was selected in March of 2020 by the K&L buying team at the Rezpiral nursery in Santa Maria del Tula, Oaxaca. Sombra was founded to create delicious artesenal mezcal that would also be good for the land and benefit the community. Fermentation – Natural Fermentation, open air in pine Felix is a 5th generation distiller making mezcal in the ancestral method. But there is more to the success story of the two producer cousins from a remote village in the Villa Alta district of Oaxaca, a south central Mexico state. In Spanish these are called “palenques” (not to be confused with the archaeological site of Palenque in Chiapas). The owners of two Colorado-based mezcal brands, Dylan Sloan of Mezcal Vago and Read Spear of Cuentacuentos Mezcal, are intent on ensuring that survival and have found ways to support the mezcaleros in the fight against COVID-19 from their … Mezcal Carreño started in 1904 with Don Apolonio Carreño. In the heart of Santiago Matatlán, where the best mezcal is born, is the palenque in which, over the years, Maestro Celso has developed his brand. Brief Background. artisan mezcal preparations - agave mezcal stock pictures, royalty-free photos & images. ART & CULTURE. alcohol alvin starkman mexico mezcal oaxaca palenque spirits. From handcraft, architecture, street art to a selected gallery tour, understand the symbols and cross cultural influences of Mexico’s tribal, … Earth oven pit-roasted Espadín agave mashed by a traditional tahona stone at the Martinez palenque Damiana is added during the second distillation GEM&BOLT bottling at the Martinez Family Palenque Palenque. While much of what is considered the best Mezcal is from Oaxaca, the product can be made in 5 contiguous States of Mexico but the distillation must be from 100% of any single or a mix of agave species. This sustainably harvested agave Angustifolia, commonly known as maguey Espadín, is all estate grown in the central valleys of Oaxaca in San Juan del Rio. Upon my return to Oaxaca I'll probably try to visit palenques that only distill in clay. We plan to be there 2 weeks and would like to visit Palenque for a few days near the end of our stay. The next stop before the desert festivities is a palenque , one of the small, dusty distilleries in rural Oaxaca that still produce mezcal completely by hand, to a degree that’s almost shocking. Eduardo Ángeles Carreño es un maestro con el que aprender sobre magueyes y tomar mezcal se convierte en algo muy profundo. Report Save. Download this stock image: A glass of mezcal at the palenque of Mezcal producer Eduardo Angeles, owner of Lalocura Mezcal, in Santa Catarina Minas, Oaxaca, Mexico, Monday, October 5, 2015. Alvin Starkman operates Mezcal Educational Excursions of Oaxaca (www.mezcaleducationaltours.com; http://www.oaxacamezcaltours.com). Derrumbes Oaxaca is one of a line of mezcals that highlight terroir. Fabrica de mezcal artesanal. Tahona illustration by Oaxaca mezcal bar Mezcalerita I chat with a few of the Zapotec guys who work at the palenque after we’ve finished chucking everything in the pit. Some producers of mezcal in the southern Mexico state of Oaxaca, for example in Santa Catarina Minas and Sola de Vega, indeed meld old with new. Crushing Method – Hand Crushed with wood mallets. They grow and produce 20 different varieties (!!) We arrived in Oaxaca on Thursday night, dropped our bags and headed out to In Situ to meet John Rexer, founder of Ilegal Mezcal, for our briefing on the next day’s activities. OUR STORY IS ABOUT FAMILY. This experience begins and ends in Oaxaca City, and we spend two days and nights camping out at the palenque in a lush jungle environment. The most commonly used agave now is cultivated (i.e. grown on farms) Agave Angustifolia and that is the main ingredient to making Espadin mezcals. 1.8K likes. 4 comments. Still – Clay. Mezcal Amores is working on applying technology to the future of mezcal at a new center they’re building in Tlacolula, 45 minutes south of Oaxaca City. MEZCAL FESTIVAL. Savoring the many tastes and flavors of Mezcal in Oaxaca is fun, safe and affordable. In Oaxaca, mezcal harvesting and production methods are passed down from generation to generation. During his time in California he saved all the money he made, and upon arriving back in Oaxaca to a field of mature agave, had enough to build a palenque. A Mezcal Boom Spurs Creative Approaches to Dwindling Agave. He and his family produce our Espadin Mezcal in small batches. We’ll learn the process from start-finish at their traditional palenque, plus taste & compare some incredible varieties. No matter what your favorite flavor is, we have something that will make you happy! Read More>. Browse 389 agave mezcal stock photos and images available, or start a new search to explore more stock photos and images. The Future of Mezcal in Oaxaca as Representative of the Slow Food Movement. One of the best things to do in Oaxaca is head to a traditional mezcal palenque. Handcrafted in Oaxaca, Mexico. The Mezcal Tosba partners are from the village of San Cristóbal Lachirioag, district of Villa Alta, where the palenque is located. More to be list soon! We’re headed to my fav mezcal palenque, Mezcal Macurichos (El Sabino). There is the hot sun, warm evenings that lend themselves to long conversations into the middle of the night, over mezcal of course. 500+ years of Tradition meets Modern Times. Typically it takes this agave 7-9 years to reach maturity and and it requires 7-10kg of agave to make 1 liter of mezcal. You can definitely tour the palenque, do a tasting and buy bottles. It was April and so the weather was hot and mezcal production at my producer's palenque was in full flow. The most commonly used agave now is cultivated (i.e. Photographer: Jurgen Kaiser. agave plant - agave mezcal stock pictures, royalty-free photos & images. He takes spirits aficionados, mezcal novices, industry professionals and those wanting to learn about indigenous Zapotec culture to visit small, untouristy, rural mezcal palenques (distilleries) in and around the central valleys of the state of Oaxaca in southern Mexico. We were looking for a more experienced mezcal tour and everything I have seen so far points to you being the most experienced mezcal guide in Oaxaca.When the time comes, we would be looking for a full day, or maybe two, of exploring mezcal, craft beer, and food, in the area. By Alvin Starkman, M.A., J.D. Using his grandmother’s recipe, we make small batches of Xicaru Mezcal with time-honored methods at a palenque in Matatlán, Oaxaca. Alvin, Do you still do mezcal tours? Available for Delivery from June 17th. A palenque is the name of the places where this work is done. We were staying in Central Oaxaca, a few blocks from Santo Domingo in a typically Oaxacan home. mezcalistas.com Where to drink the local spirit when visiting Oaxaca The number of mezcalerías in Oaxaca, […] Images by Onnis Luque, Rafael Gamo . ... At first he made his mezcal in someone else’s palenque. Exactly like there’s no way you can call yourself a Mezcal connoisseur without ever stepping into a Palenque. Oaxaca, Mexico. Completed in 2014 in Santiago Matatlan, Mexico. Retail Bottle Production: Rather than sourcing outside the community from which its mezcal is made, GEM&BOLT is packaged by its partners, the Martinez family in San Dionisio Ocotepec, Oaxaca. While much of what is considered the best Mezcal is from Oaxaca, the product can be made in 5 contiguous States of Mexico but the distillation must be from 100% of any single or a mix of agave species. In 2013, Maestro Mescalero Don Ambrosio Martinez Blas created Mezcal El Samaritano in Santiago Matatlan, Oaxaca. THE DISTILLERY. grown on farms) Agave Angustifolia and that is the main ingredient to making Espadin mezcals. There’s no way you can say you understood Oaxaca true nature without a visit to the distilleries and a chat with the local farmers. The Single Palenque range is a new creation from Luca Gargano, an unrivaled connoisseur of the Oaxaca region Valier’s head hunter was the first to import mezcal into Europe in 1995. If you’ve ever looked at their bottle closely, you may have noticed that it’s made with both agave Espadin and agave Cirial. Once at the palenque, you´ll learn about the entire mezcal-production process, from the plant to the bottle. Location: Sola de Vega, Oaxaca. It is a renowned mezcal region characterized by its mineral-rich … ‘Palenque’ Common name for an artisanal mezcal facility in Oaxaca. The small world of mezcal, Oaxaca style First of all, it’s great to be back in Oaxaca. That fancy cocktail in your favorite bar is changing everything in the villages of Mexico’s southern state. ZUNTE Mezcal has been Handcrafted the same way for 156 years. In Situ. Oaxaca is a special place, and there is no better way to enjoy it than to journey out to a palenque (distillery) to see how mezcal is made first hand. Where to Try Mezcal in Oaxaca . In Santiago Matatlán, Oaxaca, a team came together to bring this vision of a sustainable palenque to life. Both the farm and mezcal distillery or palenque are located in Matatlan, about 46 km away from Oaxaca. Alipús Mezcal is an open invitation to Mexico as your second home. The palenque and agave fields of Salomón Rey Rodriguez or “Tío Rey” (Uncle Rey) are located in the famous mezcal region Sola de Vega. Palenque. You’ll see the different agave varieties, learn how long they take to mature (from 7 to up to 30 years! Their palenque is solar-powered, and Edgar is consciously taking steps to farm agaves in an eco-friendly manner. Mezcal Union Palenque Tour. In stock. Home | Firme Mezcal. Unlike tequila, which by law can only be made with blue Weber agave, mezcal can be made from many different types of agave, including both wild and cultivated. Yearly production under ~ 10,000 L 1. Vibrant, Smooth & Warming. Mezcal, known for its soulful properties, is an ancient agave-based spirit, exclusive to the state of Oaxaca. Gotta love Oaxaca and especially the variety of watering holes and restaurants that serve Mezcal in Oaxaca. Enjoy your favorite Mezcals with Mezcladita Artisan Mezcal. Jun 6, 2017. The small world of mezcal, Oaxaca style First of all, it’s great to be back in Oaxaca. Matatlan, Mezcal capital of the world, Oaxaca, Mexico Heredoro at Angeles palenque, artisanal production of Mezcal Angeles palenque, artisanal production of Mezcal. The walls of the palenque are also decorated with art from Lapiztola, who is kind of known as the Banksy of Oaxaca. Its sprawling, certified organic palenque (or distillery) sits right in … Our premium, artisanal mezcals come from the spirit’s ancestral home, and are made with only 100% Oaxacan maguey espadín — and nothing else — for undisputed purity and richness. Temo now works at the palenque full-time and is poised to carry on this sacred tradition, as his father advances in age. Our palenque is located in Miahuatlán de Porfirio Díaz in the southern valleys of Oaxaca, Mexico. Xicaru, the Zapotec word for beautiful, reflects Fernando Santibañez’s desire to share a traditionally produced mezcal that is approachable and distinct. You’ve likely seen it at a liquor store or at your local corner bar. Its extraordinary flavor profile makes it an ideal companion for great nights out or quiet time at home. Palenque will be a temple to agave spirits — specifically to the liquid treasure from Oaxaca known as mezcal, of which some 75 different labels will be represented. There is plenty to discuss as to what makes mezcal ancestral, and how it is different from other mezcal categories (e.g., artisanal mezcal) – we will save that for a future blog post.My quick elevator pitch for ancestral mezcal: pre-Hispanic, no machines, no metal allowed. 1. share. Depending on your energy levels, you´ll be able to go out into the field and help harvest an agave plant and see all of the work that this entails. But this visit to the palenque (artisanal mezcal distillery in Oaxaca) of the newly anointed Goddess of Ganja, enabled me and my two clients to participate in its production, an experience vastly different from simply infusing a clear distillate with marijuana, or weed and other ingredients. On a visit to Oaxaca, you should visit a mezcal distillery. I've come to love the taste of clay-distilled mezcal. The name was inspired by a festivity known as "La Samaritana," which is celebrated on the fourth Friday of Lent. Farmers in Oaxaca, Mexico, are counting plants and trying to take advantage … About El Samaritano. “We found we loved Oaxaca and loved the culture of mezcal,” Taylor says. Terracotta and soft pastel walls, beautiful woven fabrics from the neighbouring villages and, of course, a healthy mezcal collection. No solo verás cómo se hace este destilado “minero” en ollas de barro, sino que probarás delicias de magueyes silvestres únicos. Lalocura. Matatlan, Mezcal capital of the world, Oaxaca, Mexico Heredoro at Angeles palenque, artisanal production of Mezcal Angeles palenque, artisanal production of Mezcal. Rey is based in Santa Catarina Minas – a community in Oaxaca, Mexico known for ancestral mezcal.

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